THE DEFINITIVE GUIDE TO FRENCH 24 HOUR DINER EAST VILLAGE

How do you label the type of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You simply contact it Nudibranch. This location on 1st Ave. accustomed to only serve A 3-program prix fixe, but now you have the choice to purchase each and every dish à la carte.The cafe is much more